For restaurants, wine bars and terraces

Put Hungary on the wine list.

We are Patrick and Herbert. In Kecel, we select Hungarian wines we genuinely enjoy pouring and bring them directly to the Netherlands. De Overloper and Het Zonnetje give your guests two distinct ways to discover something new.

Business enquiries for hospitality venues in the Netherlands.Business account

The Brinkenberg hospitality selection

Two wines. Two clear choices.

No endless range. Just one red and one white, each with a distinct character and a story your team can tell without a wine lecture.

De Overloper

Red wine

De Overloper

Full-bodied, dry and spiced.

Kékfrankos brings lively fruit and spice, Cabernet Sauvignon adds structure and Merlot rounds it out. Expect dark cherry, ripe red fruit and fine spices.

Pour with: Grilled meats, slow-cooked dishes and mature hard cheeses.

Taste De Overloper
Het Zonnetje

White wine

Het Zonnetje

Fresh, aromatic and made for the terrace.

Irsai Olivér brings floral, lightly Muscat-like aromas. Generosa adds freshness and balance. Light enough for an aperitif, distinctive enough for the wine list.

Pour with: Fish, light dishes and salads. Or simply a long afternoon on the terrace.

Taste Het Zonnetje

Why Brinkenberg

Wine that works at the table.

01

A small, clear selection

Two distinct styles that are simple to explain and complement each other naturally.

02

Direct contact with us

You speak with Patrick or Herbert. No anonymous sales team and no unnecessary layers.

03

A story made for the table

We select the wines in Kecel and bring them to the Netherlands ourselves. Our videos show where the story begins.

04

Serve them your way

By the glass, by the bottle, as a seasonal listing or at an event. We work out what suits your venue.

Request a tasting pack

Taste first. Then let's talk.

Wine is judged at the table, not on paper. Tell us briefly about your venue. We will contact you personally to discuss the wines, availability and a setup that fits your list.

  1. 1

    Tell us about your restaurant, wine bar or terrace.

  2. 2

    Patrick or Herbert contacts you personally.

  3. 3

    Taste the wines and decide whether they belong on your list.

Tell us about your venue

Request your tasting pack.

Keep it short. No sales carousel. Patrick or Herbert will call or email you personally.

We only use your details to handle this business enquiry.

Ready to taste?

Which bottle will you put on the table first?

Request a tasting pack or first discover which wine best suits your venue: De Overloper or Het Zonnetje.